Kriveda Essentials A2 Desi Cow Ghee is made the traditional Indian way, in small batches in Vadodara, Gujarat. Milk from A2 desi cows is set into dahi, churned by hand with a bilona to lift out fresh makkhan, and slow-simmered in an iron kadhai until it turns into golden, grainy ghee.
No cream separator, no shortcuts, nothing added. The result is danedaar ghee with the sondhi khushbu every Indian kitchen knows.
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Hand-churned bilona method: made from dahi, not from cream.
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Slow-cooked in an iron kadhai: for a golden colour and grainy texture.
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Single ingredient: pure A2 cow ghee. Vegetarian.
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Packed in glass: a 500 ml glass jar that keeps the aroma.
How to use: On garam roti and paratha, for tadka in dal and sabzi, in halwa, laddoo and festive mithai, or to light the diya for your daily pooja.
Ingredients: Pure A2 cow ghee. Net quantity: 500 ml. Marketed by Kriveda Essentials, SF-14, Aristo Aura, Bhayli, Vadodara, Gujarat 391410.